mollë

mollë

the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.

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Sõnaliik: noun
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Blossary:
Valdkond/domeen: Food (other)
Category: Food additives
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mollë yll

Fruits & vegetables; Fruits

The purple, white, green, yellow, or rose-colored fruit of a West Indian tree. When cut open, the seeds are disposed into the shape of a star. Also called "caimit."

preresi i mollës

Kitchen & dining; Cooking tools

Utensil used to remove the core of an apple without having to cut the apple into pieces. Often also contains a peeling blade.

luleshtrydhe

Food (other); Food additives

a sweet soft red fruit with a seed-studded surface

mandarinë

Food (other); Food additives

a small citrus fruit with a loose skin, esp. one of a variety with deep orange-red skin

ananas

Food (other); Food additives

a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.

biftek

Food (other); Food additives

high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying

marule

Food (other); Food additives

a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and ...