Home > Terms > Albanian (SQ) > mandarinë

mandarinë

a small citrus fruit with a loose skin, esp. one of a variety with deep orange-red skin

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a sweet soft red fruit with a seed-studded surface

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a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.

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high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying

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a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and ...

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a fungal growth that typically takes the form of a domed cap on a stalk, often with gills on the underside of the cap.

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Food (other); Food additives

a round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.

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