iogur grego

iogur grego

Yoghurt that is strained (sometimes up to three times) to make sure the moisture (and thereby, whey) is removed, which produces a creamier and thicker consistency. Greek yoghurt can be made from either cow or sheep's milk, or a combination of both.

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Valdkond/domeen: Dairy products
Category: Yoghurt
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iogur xelado

Dairy products; Ice cream

Made from low-fat or fat-free yogurt, gelatin, corn syrup, and flavorings that are processed in an ice cream machine to soft-serve or hard consistencies.

queixo iogur

Dairy products; Yoghurt

Yoghurt that is void of moisture from being drained is condensed into a cheese form using cheesecloth. Process requires refrigeration and multiple instances of draining the ...

iogur de leite enteiro

Dairy products; Yoghurt

Yoghurt that uses whole milk as its basis.

iogur de soia

Dairy products; Yoghurt

The same process that creates yoghurt from milk is followed, except soy milk is used as the yoghurt's dairy starter.

iogur estilo balcánico

Dairy products; Yoghurt

Balkan-style describes the method used during yoghurt production; yoghurt that is place in smaller containers while still warmed and left to set without further stirring. This ...

fermentación

Dairy products; Yoghurt

Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of ...

homoxeneización

Dairy products; Yoghurt

In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains ...

bífidus

Dairy products; Yoghurt

A strain of probiotics that is very beneficial to the health, specifically the digestive system.

prebiótico

Dairy products; Yoghurt

A non-digestive bacteria that probiotics feed off, prebiotics stick to the inside of the digestive tract, helping healthy bacteria develop and grow more efficiently.

probiótico

Dairy products; Yoghurt

Consists of live microorganisms that are beneficial to the health.

lactosa

Dairy products; Yoghurt

A type of sugar found in milk that ferments to form lactic acid; when speaking of yoghurt, the conversion of lactose into lactic acid creates yoghurt from milk.

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Valdkond/domeen: Food (other) Category: Herbs & spices

pementa de caiena

spice (ground) Description: Powdered seasoning made from a variety of tropical chiles, including red cayenne peppers. It is very hot and spicy, so use ...