homoxeneización

homoxeneización

In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains the same amount of cream/fat.

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Valdkond/domeen: Dairy products
Category: Yoghurt
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fermentación

Dairy products; Yoghurt

Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of ...

bífidus

Dairy products; Yoghurt

A strain of probiotics that is very beneficial to the health, specifically the digestive system.

prebiótico

Dairy products; Yoghurt

A non-digestive bacteria that probiotics feed off, prebiotics stick to the inside of the digestive tract, helping healthy bacteria develop and grow more efficiently.

probiótico

Dairy products; Yoghurt

Consists of live microorganisms that are beneficial to the health.

iogur de leite enteiro

Dairy products; Yoghurt

Yoghurt that uses whole milk as its basis.

queixo iogur

Dairy products; Yoghurt

Yoghurt that is void of moisture from being drained is condensed into a cheese form using cheesecloth. Process requires refrigeration and multiple instances of draining the ...

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Valdkond/domeen: Food (other) Category: Herbs & spices

cilantro

spice (whole or ground) Description: Seeds from the coriander plant, related to the parsley family (see cilantro). Mixture of lemon, sage and caraway ...