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Pagpapasingaw
Pagluluto sa mainit na singaw ng tubig, alak o iba pang likido. Rikaduhan ang isa ng iyong paboritong pampalasa,pagkatapos ay ilagay ito sa lalagyang pasingawan na may sapat na lalagyan para sa bawat piraso upang mailapat ng tama. Tingnan ang isa kung luto na makaraan ang 10 minuto.
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