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amylose nilalaman

Ang halaga na kumakatawan sa almirol fraction ng milled rice, o ang halaga ng almirol sa grain na nagtatakda ng pagkain at kalidad ng pagluluto. Low-amylose mga varieties ng bigas ay mamasa-masa, malagkit, at makintab pagkatapos pagluluto. Rice sa isang mataas na cooks amylose nilalaman tuyo at mahimulmol.

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