апсорпција

апсорпција

In terms of baking bread, absorption describes how much water is absorbed by the flour.

0 0

Paranda seda

Lisa pilt

Sõnaliik: noun
Sünonüüm(id):
Blossary:
Valdkond/domeen: Baked goods
Category: Bread
Company:
Toode:
Akronüüm-lühend:

Lisa minu sõnastikku

Muud keeled:

Seotud terminid

aktivan suvi kvasac

Baked goods; Bread

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

baget

Baked goods; Bread

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica

Baked goods; Bread

Term for the exterior of bread.

kiselo testo

Baked goods; Bread

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

Baked goods; Bread

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...