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шлаг

Содржи најмалку 30 отсто млечни масти и можат да се измати во шлаг.

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Шлаг
Dairy products; Ice cream

А терминот често менливи со "мрзнување" и користи во Америка за да се опише со шеќер и вода мешавина се користат за декорација и се покрива колачи. Таа, исто така може ...

шлаг крем
Dairy products; Cream products

Крем што биле тепани од страна на миксер, брзо движење, вилушка, или камшик, додека таа е светлина и меки. Шлаг крем често се наслади и понекогаш зачинет со ванила, во кој случај ...

шлаг путер
Dairy products; Butter

Путер која има воздух или други прифатливи гасови шлаг во неа, што резултира со производ со поголем волумен, намалена густина и подобрување на spreadability во постудени температур ...

еспресо со шлаг
Beverages; Coffee

A shot of espresso with a small scoop of whipped cream.

шлаг крем полнач
Dairy products; Cream products

А челик цилиндри или кертриџ исполнет со азотен оксид (N2O) кој се користи како камшикување агент во шлаг крем фармацевт. На dinitrous оксид во шлаг крем полначи исто така се ...

тесто
Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба
Culinary arts; Cooking

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно
Culinary arts; Cooking

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин
Culinary arts; Cooking

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот
Culinary arts; Cooking

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет
Culinary arts; Cooking

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...

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