ориз

ориз

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make sushi. Some different varieties of rice are:

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Sõnaliik: noun
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Valdkond/domeen: Food (other)
Category: Grains
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кафеав ориз

Food (other); Grains

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

ориз фиде

Snack foods; Noodles

Се тенки тестенини направени од ориз, понекогаш исто така познат како ориз тестенини или ориз стапчиња. Тие не треба да се мешаат со целофан тестенини, кој е друг вид на ...

див ориз

Food (other); Grains

Див ориз не е навистина ориз, но ретко семе од трева кое може да се најде во северниот дел на регионот на Големите езера. Поради тоа треба да се собира со рака, див ориз е ...

Басмати ориз

Food (other); Grains

Овој егзотичен ориз од Источна Индија, е долго-грануларен и миризлив.

бел ориз

Food (other); Grains

Ориз дека има на лушпа, трици, и микроб отстранети. Бел ориз понекогаш се нарекува полиран ориз.

кускус

Food (other); Grains

Granular semolina. (Semolina is a coarsely ground wheat flour.) It may be cooked and served with milk as a porridge. Also served with a dressing as a salad or sweetened and used ...

пченка

Food (other); Grains

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, ...

овес

Food (other); Grains

Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated ...

лазања

Food (other); Grains

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

макарони

Food (other); Grains

A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, ...

тестенини

Food (other); Grains

A staple made from flour, salt, water and often eggs. Countless varieties are served covered with sauces, cheese, butter, olive oils, soups, or used to enclose stuffings.