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органско земјоделство
There is no universally accepted definition of organic farming, and each country regulates what can and cannot be labelled "organic". In general, it describes a form of agriculture that avoids use of synthetic fertilisers, pesticides, growth regulators, and livestock feed additives, and relies instead, as far as possible, on "natural" products and techniques - such as crop rotation and animal manures.
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A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...
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