печурки

печурки

a fungal growth that typically takes the form of a domed cap on a stalk, often with gills on the underside of the cap.

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Valdkond/domeen: Food (other)
Category: Food additives
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сушени печурки

Culinary arts; Cooking

Сушените печурки нараснуваат во меки, вкусни залаци. Едноставно покријте ги во топла вода и оставете ги така потопени околу 30 мин. Исплакнете добро и исцедете ја влажноста. ...

пилешко и печурки пита

Baked goods; Pastries

Честа британскиот пита, рангиран како најпопуларниот тип на солени пита во Велика Британија и често служи со риба и чипс ресторани. Надворешноста е обично целосна врвот и на дното ...

јагода

Food (other); Food additives

a sweet soft red fruit with a seed-studded surface

мандарина

Food (other); Food additives

a small citrus fruit with a loose skin, esp. one of a variety with deep orange-red skin

ананас

Food (other); Food additives

a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.

стек

Food (other); Food additives

high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying

марула

Food (other); Food additives

a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and ...

хамбургер

Food (other); Food additives

a round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.

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Valdkond/domeen: Medical Category: Gastroenterology

хемохроматоза

A disease that occurs when the body absorbs too much iron or receives many blood transfusions. The body stores the excess iron in the liver, pancreas, ...