сушени печурки

сушени печурки

Сушените печурки нараснуваат во меки, вкусни залаци. Едноставно покријте ги во топла вода и оставете ги така потопени околу 30 мин. Исплакнете добро и исцедете ја влажноста. Остранете ги и исфрлете ги тврдите дршки. Приготвувајте ги во рецепти исто како што би правеле и со свежи печурки. Популарен избор се: школка печурките, шумско уво и шитаке.

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Sõnaliik: noun
Sünonüüm(id):
Blossary:
Valdkond/domeen: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
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печурки

Food (other); Food additives

a fungal growth that typically takes the form of a domed cap on a stalk, often with gills on the underside of the cap.

тесто

Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Culinary arts; Cooking

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Culinary arts; Cooking

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Culinary arts; Cooking

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Culinary arts; Cooking

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет

Culinary arts; Cooking

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...