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араластыру

The process that takes place with chocolate that is not single bean, e.g. 100% Porcelana—i.e., most chocolate. After roasting and before grinding, the crushed cacao beans are blended in a formula or “recipe” determined by the master blender, to determine the flavor of the finished chocolate. Since even beans from the same region can vary in flavor from harvest to harvest—acidic, fruity, earthy, sweet, bitter, spicy, woody etc.—the blending process, along with the flavoring process, produces a consistent “house style.”

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араластыру уақыты
Building materials; Tiles

The period during which the constituents of a batch of concrete are mixed by a mixer; for a stationary mixer, time is given in minutes from the completion of mixer charging until ...

бюллетеньді араластыру
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The practice of voting for candidates without taking into consideration their political affiliation.

ащы-тәтті шоколад
Candy & confectionary; Chocolate

Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can ...

араластырылған кесек
Candy & confectionary; Chocolate

A chocolate bar made of beans representing any combination of bean varieties, growing regions, and harvest years. The opposite of a blended bar is a single origin bar, where all ...

құлпыру
Candy & confectionary; Chocolate

There are two kinds of bloom that form on the surface of chocolate: Both are temperature-related and both make the chocolate look suspect and unappetizing. With fat bloom or cocoa ...

май
Candy & confectionary; Chocolate

Clarified butter, used instead of more expensive cocoa butter in some chocolate formulations to create a smoother texture and mouthfeel.

какао жемісі
Candy & confectionary; Chocolate

The pod-like fruit of the cacao tree (see photos, top left and right), which flowers almost year-round, with one or two major flowering periods during the 10th to the 12th year in ...

какао
Candy & confectionary; Chocolate

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...

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