cono de azucre

cono de azucre

The classic ice cream cone, differentiated from the cake cone (or wafer cone) by its pure conical shape, dark color, crunchiness and brown sugar flavor. Sugar cones can be made with chocolate as well and decorated—dipped in melted chocolate and/or garnished with chocolate chips, coconut, candies, coconut and other confections.

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Valdkond/domeen: Dairy products
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azucre

Dairy products; Ice cream

Although the consumer is confronted by a wide variety of sugars-sucrose, raw sugar, turbinate sugar, brown sugar, honey, corn syrup-there is no important difference in the ...

cono de xelado cremoso

Dairy products; Ice cream

An special serving of ice cream that packs scoops of ice cream into a sugar cone usually in conical shape, topped with chocolate or other chopped nuts.

base de datos de Servizos de Execución

Software; Computer; Operating systems

The data structure in which Launch Services records information about available applications and the kinds of documents or URLs they are capable of opening.

axentes de aceleración de perda de biodiversidade

Biology; Environment; Biodiversity

Factores de orixe natural ou humana que de forma directa ou indirecta provocan a perda de biodiversidade ou danos nela.

política de programación de tarefas

Software; Computer; Operating systems

In Mach, how a thread’s priority is set and under what circumstances the thread runs. See also priority.

xelado cremoso

Dairy products; Ice cream

A name invented in America having one or more scoops of ice cream topped with sauce or syrup such as butterscotch, caramel, chocolate, marshmallow creme or strawberry. Chopped ...

sorbete

Dairy products; Ice cream

A low-fat, vegan (free of animal products) frozen fruit dessert made from fruit puree and sweetener.

xelado suave

Dairy products; Ice cream

Produced in 20 to 40 minutes from a soft serve ice cream maker - a completely smooth, easily scooped dessert.

xelado orgánico

Dairy products; Ice cream

Made from organic whole milk, organic cream, organic refined sugar, pasteurized organic eggs - most often in vanilla, strawberry, and chocolate flavorings.

leite

Dairy products; Ice cream

Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

xelado de luxo

Dairy products; Ice cream

Made from double cream and sugar for extra richness.

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Patrimonio Mundial da UNESCO

Un sitio recoñecido coma Patrimonio Mundial pola UNESCO é un lugar ou monumento que destaca pola súa especial importancia cultural ou física. Pode ser ...