Home > Terms > Galician (GL) > xelado suave

xelado suave

Produced in 20 to 40 minutes from a soft serve ice cream maker - a completely smooth, easily scooped dessert.

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xelado
Dairy products; Ice cream

A popular dessert made with cream, sugar, and various flavorings that are blended jointly and frozen. Flavorings might include vanilla, chocolate, and various fruit extracts and ...

xelado
Dairy products; Ice cream

Italian frozen dessert similar to ice cream, using milk, sugar, fruit, liquors, spices, nuts, chocolate, flavorings, and processed in an ice cream or gelato maker to a semi-frozen ...

suave
Food (other); Tea

A term describing under fermented tea.

suave
Food (other); Tea

A term describing tea that produces a weak infusion.

té xelado
Food (other); Tea

Tea brewed and served chilled

xelado cremoso
Dairy products; Ice cream

A name invented in America having one or more scoops of ice cream topped with sauce or syrup such as butterscotch, caramel, chocolate, marshmallow creme or strawberry. Chopped ...

cono de azucre
Dairy products; Ice cream

The classic ice cream cone, differentiated from the cake cone (or wafer cone) by its pure conical shape, dark color, crunchiness and brown sugar flavor. Sugar cones can be made ...

cono de xelado cremoso
Dairy products; Ice cream

An special serving of ice cream that packs scoops of ice cream into a sugar cone usually in conical shape, topped with chocolate or other chopped nuts.

sorbete
Dairy products; Ice cream

A low-fat, vegan (free of animal products) frozen fruit dessert made from fruit puree and sweetener.

xelado orgánico
Dairy products; Ice cream

Made from organic whole milk, organic cream, organic refined sugar, pasteurized organic eggs - most often in vanilla, strawberry, and chocolate flavorings.

leite
Dairy products; Ice cream

Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

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Valdkond/domeen: Dairy products Category: Butter

pasteis de manteiga

These cakes are made by first creaming butter with sugar to incorporate air. Whole eggs or egg yolks are added and flour is stirred in alternately ...

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