peruanska jagoda

peruanska jagoda

Also known as "cape gooseberry," this fruit has a bitter-sweet, juicy flesh. This fruit is eaten out-of-hand and used with meats, pies, jams, and savory foods.

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jagoda

Food (other); Food additives

a sweet soft red fruit with a seed-studded surface

jagoda

Fruits & vegetables; Fruits

This hardy member of the rose family is a red, juicy sweet-tart berry. The French "European Alpine" strawberries are tiny, very sweet berries and are considered the finest. Eaten ...

avokado

Fruits & vegetables; Fruits

A rich fruit known for its lush, buttery texture and mild, nutty flavor. Comes from the Nahuatl word for "testicle," perhaps for its shape. 80% of the U.S. crop comes from ...

banana

Fruits & vegetables; Fruits

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off the bush. Two sweeter ...

paradajz

Fruits & vegetables; Fruits

A fruit from the nightshade family (like the potato and eggplant). The U.S. government classified it as a vegetable for trade purposes in 1893. Tomatoes should not be ...

ananas

Fruits & vegetables; Fruits

An exceedingly juicy fruit with a distinctive tangy sweet taste. Pineapples must be picked when ripe because they won't ripen off the plant. The English named this fruit for its ...

šljiva

Fruits & vegetables; Fruits

There are hundreds of varieties of this edible fruit. Colors include blue, green, purple, red, and yellow. The flesh is thick and juicy and the flavor ranges from sweet to tart. ...

šipak

Fruits & vegetables; Fruits

The pomegranate is an orange-sized fruit with a hard leathery skin. Inside are hundreds of edible seeds with a sweet pleasantly acidic taste. Pomegranates are eaten out-of-hand, ...

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Valdkond/domeen: Food (other) Category: Herbs & spices

korijander

spice (whole or ground) Description: Seeds from the coriander plant, related to the parsley family (see cilantro). Mixture of lemon, sage and caraway ...