palomitas de maíz

palomitas de maíz

A variety of corn with small, hard kernels and a large endosperm. When heated, these kernels explode from internal pressure to produce an inside-out white popped corn. Can be eaten as a breakfast food or flavored and served as a snack.

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Sõnaliik: noun
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Valdkond/domeen: Food (other)
Category: Grains
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maíz

Food (other); Grains

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, ...

maíz

Education; SAT vocabulary

Indian corn: usually in the United States called simply corn.

maíz

Agriculture; Animal feed

Any variety of corn that is grown extensively in large fields primarily for livestock feed, as contrasted with the horticultural varieties, such as sweet corn or popcorn. Most ...

maíz

Agriculture; Animal feed

Commonly known as corn, is a cereal grain. In the United States and Canada, the primary use for maize is as a feed for livestock, forage, silage or grain.

avena

Food (other); Grains

Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated ...

arroz

Food (other); Grains

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make ...

arroz integral

Food (other); Grains

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

gluten de trigo

Food (other); Grains

The protein remaining after wheat flour has been washed to remove starch. Gluten helps hold in the gas bubbles produced by leavening agents. This is why bread flours contain high ...