1 TermsHome > Terms > Spanish, Latin American (XL) > tiempos de cocción
tiempos de cocción
Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
0
0
Paranda seda
- Sõnaliik: noun
- Sünonüüm(id):
- Blossary:
- Valdkond/domeen: Seafood
- Category: General seafood
- Company: Red Lobster
- Toode:
- Akronüüm-lühend:
Muud keeled:
Mida öelda tahate?
Terms in the News
Featured Terms
Chernobyl
Desastre ocurrido en la central eléctrica de Chernobyl en 1986, donde uno de los cuatro reactores nucleares de la planta explotó, resultando al menos ...
Kaastöötaja
Featured blossaries
Browers Terms By Category
- Muscular(158)
- Brain(145)
- Human body(144)
- Developmental anatomy(72)
- Nervous system(57)
- Arteries(53)
Anatomy(873) Terms
- Alcohol & Hydroxybenzene & Ether(29)
- Pigments(13)
- Organic acids(4)
- Intermediates(1)
Organic chemicals(47) Terms
- Yachting(31)
- Ship parts(4)
- Boat rentals(2)
- General sailing(1)
Sailing(38) Terms
- Pesticides(2181)
- Organic fertilizers(10)
- Potassium fertilizers(8)
- Herbicides(5)
- Fungicides(1)
- Insecticides(1)
Agricultural chemicals(2207) Terms
- Legal documentation(5)
- Technical publications(1)
- Marketing documentation(1)