bacalao guisado

bacalao guisado

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked three ways: "guisado" which means stewed, in scrambled eggs and in locrio (with rice). Other ways of cooking bacalao are: bacalao fritters, bacalao in creamy coconut sauce and bacalao salad.

0 0

Paranda seda

1/2

Lisa pilt

Sõnaliik: noun
Sünonüüm(id):
Blossary: Dominican slang
Valdkond/domeen: Food (other)
Category: International dishes
Company:
Toode:
Akronüüm-lühend:

Lisa minu sõnastikku

Muud keeled:

Seotud terminid

bacalao

Seafood; General seafood

Una familia de peces con una textura escamosa y sabor suave.

pasteles en hoja

Food (other); International dishes

Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, yuca and green bananas. It is ...

habichuelas con dulce

Food (other); International dishes

Habichuelas con dulce (or sweet creamed beans) is a traditional Dominican dessert usually prepared during the Holy week but many households enjoy this tasty dessert throughout the ...

chimmichurri

Food (other); Fast food

The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, special pink sauce, cabbage, ...

asopao

Food (other); International dishes

Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food ...

kosher

Food (other); International dishes

Alimentos preparados de acuerdo con las leyes alimenticias tradicionales judías.

aceituna griega

Food (other); International dishes

Aceituna comestible bastante grande que se cultiva principalmente en la región del Mediterráneo y se utiliza como fuente del aceite para cocinar.

moro de guandules

Food (other); International dishes

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without ...

locrio

Food (other); International dishes

Locrio is a creole dish very similar to Asopao and it's the Dominican version of the Spanish Paella. It can be prepared with different types of meat, shrimps and even the typical ...

chivo picante

Food (other); International dishes

Chivo picante ( Spicy goat meat stew) is very popular in the Dominican Republic (goat meat is even considered a special treat). The secret to this delicacy is fresh, wild oregano. ...

mangú

Food (other); International dishes

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been ...