uri ng covalent na bond kung saan ang electron ay nakapaligid sa bonding atom

uri ng covalent na bond kung saan ang electron ay nakapaligid sa bonding atom

A type of covalent bond in which the electron density is concentrated around the line bonding the atoms.

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termino sa matematika na nagsasabing gumamit ka ng +,-,*,/ makakakuha ka ng payak na numero

Chemistry; General chemistry

A mathematical term which says that if you operated on any two real numbers A and B with +, -, * or /, you get a real number.

katangian ng solusyon na nakadepende sa dami ng bagay na maaaring matunaw dito

Chemistry; General chemistry

Properties of a solution that depend only on the number of particles dissolved in it, not the properties of the particles themselves. The main colligative properties addressed at ...

katangian ng matematika kung saan maaaring pagpalitin ng posisyon ang mga numerong sinusuma o minumultiply

Chemistry; General chemistry

A math property which states: A+B=B+A and A*B=B*A.

materyal (asido) na nawawalan ng H+ ions para bumuo ng base

Chemistry; General chemistry

A substance which can lose a H+ ion to form a base.

materyal (base) na tumatanggap ng H+ ions para bumuo ng asido

Chemistry; General chemistry

A substance which can gain a H+ ion to form an acid.

paghahati ng dalawang atoms sa dalawang electrons

Chemistry; General chemistry

When two atoms share at least one pair of electrons.

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Valdkond/domeen: Fruits & vegetables Category: Fruits

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The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...