лецитин

лецитин

A phospholipid naturally present in butter which functions as an emulsifier. An antioxidant used to decrease oxidative rancidity of fat or oil. Water scavenger to prevent lipolytic rancidity; emulsifier

0 0

Paranda seda

Lisa pilt

Sõnaliik: noun
Sünonüüm(id):
Blossary:
Valdkond/domeen: Dairy products
Category: Butter
Company:
Toode:
Akronüüm-lühend:

Lisa minu sõnastikku

Muud keeled:

Seotud terminid

хидролиза

Dairy products; Butter

A chemical reaction in which a linkage between subunits of a large molecule is broken; a molecule of water enters the reaction and becomes part of the end products

кисело

Dairy products; Butter

A flavor characteristic of butter as a result of the moderate acid development in the milk or cream, or excessive ripening of the cream.

маскарпоне

Dairy products; Butter

A soft unripened cheese that belongs to the cream cheese family. It comes from switzerland and italy and is a thick, rich, sweet and velvety, ivory-colored cheese produced from ...

бутер

Dairy products; Butter

A solid fat made from churning the fat from milk or cream until it solidifies. It is a water-in-oil emulsion, comprised of over 80% milkfat, but also containing water in the form ...

холестерол

Dairy products; Butter

A sterol with a multi-ringed (steroid) structure. The amount of cholesterol per gram of butter is 2 mg.

антиоксиданс

Dairy products; Butter

A substance that can stop an oxidation reaction; a substance that slows down or interferes with the deterioration of fats through oxidation

Terms in the News

Featured Terms

Tijana Biberdzic

0
Terms
0
Sõnastikud
1
Followers

Valdkond/domeen: History Category: World history

Новгород

Водећи град Русије и комерцијални центар који је био у процвату током средњег века, постао је главни уред Ханза. На врхунцу своје моћи под Александром ...