лактоза

лактоза

A sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk. Cow's milk contains about 4.7% lactose. Since ripening removes most of the lactose, fresh cheeses contain higher amounts, while firm and hard cheeses have just traces.

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контраиндикације

Biotechnology; Health care; Life Sciences; Medical; Diseases; Hospitals; Diseases; Herbal medicine

A contraindication (pronounced as contra-indication) is a condition or factor that speaks against a certain measure. It is mostly used in medicine, with regard to factors that ...

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Biotechnology; Health care; Life Sciences; Medical; Biomedical; Diseases; Hospitals; Diseases

Complication, in medicine, is an unfavorable evolution of a disease, a health condition or a medical treatment. The disease can become worse in its severity or show a higher ...

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Valdkond/domeen: Fruits & vegetables Category: Root vegetables

rotkva

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...