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A food product produced from fowl that is used as both an ingredient and a main dish for baked foods. Eggs have a firm shell of calcium carbonate enclosing a liquid white, a single yolk (or an occasional double yolk) and an air cell. The white or albumen is an obvious liquid that turns to an opaque white when cooked or beaten.

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Sõnaliik: noun
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Valdkond/domeen: Dairy products
Category: Ice cream
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амнионско јаје

Biology; Zoology

An egg that can be laid on land due to the presence of a fluid-filled amniotic sac (amnion) that cushions and protects the developing embryo. amniote - n. Any of a group of ...

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Health care; General

The egg of a louse.

Бисерно јаје

Food (other); Eggs

The guinea fowl egg has an ivory shell flecked with brown; it has a more delicate flavor than that of a chicken egg.

витамини

Dairy products; Ice cream

Vitamins are organic compounds that are nutritionally necessary in small amounts to control metabolic processes and cannot be synthesized by the body. Vitamins are typically ...

неслано

Dairy products; Ice cream

A term used to explain a food product that does not have any salt added to it.

сосеви

Dairy products; Ice cream

Dessert sauces have a somewhat thicker consistency and will cling to a spoon if not warmed. They are soft and could be stirred. Once warmed, a dessert sauce would be able to be ...

шећер

Dairy products; Ice cream

Although the consumer is confronted by a wide variety of sugars-sucrose, raw sugar, turbinate sugar, brown sugar, honey, corn syrup-there is no important difference in the ...

органски сладолед

Dairy products; Ice cream

Made from organic whole milk, organic cream, organic refined sugar, pasteurized organic eggs - most often in vanilla, strawberry, and chocolate flavorings.

сладолед

Dairy products; Ice cream

A popular dessert made with cream, sugar, and various flavorings that are blended jointly and frozen. Flavorings might include vanilla, chocolate, and various fruit extracts and ...