USDA степен квалитета

USDA степен квалитета

A grade given to beef based mainly on the marbling and maturity of the meat and its appeal to the pallet. Prime is the highest, followed by choice, select, standard, commercial and utility, cutter and canner. The marbling is determined by inspecting the rib-eye in between the 12th and 13th rib, while maturity is determined by assessing the bones and cartilage.

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Sõnaliik: noun
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Valdkond/domeen: Meat products
Category: Beef
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степен

Education; Colleges & universities

Академски акредитив који се додељује студенту који је завршио одређени део студија. Постоје три врсте степена: диплома, магистратура и ...

говедина

Meat products; Beef

Beef is the name of meat from bovines including antelope, bison, water buffalo, yak and cattle. It most commonly refers to domestic cattle.

pedigre

Meat products; Beef

A record of ancestors that usually dates about 3 to 5 generations in cattle.

fenotif

Meat products; Beef

An observable characteristic or trait of an animal due to its genetics or environment.

čistokrvan

Meat products; Beef

An animal who's ancestry is from generations of recognized lineage.

file minjon

Meat products; Beef

Also known as, Tournedos, Medallions, Filet de Boeuf and Tenderloin Steak. A thick boneless cut from the small end of the tenderloin. It's slightly marbled, but the most ...