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e thatë

Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent.

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i thatë
Geography; Physical geography

Climatic areas characterized by extreme dryness. Simple definitions set maximum annual precipitation (up to 250mm per year). More complex definitions recognize the importance of ...

klimë e thatë
Natural environment; Climate

According to the Köppen climate classification, these are climates where the precipitation is less than potential evapotranspiration.

rrush i thatë
Fruits & vegetables; Fruits

A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, cookies, cakes, muffins, ...

Metoda e thatë
Beverages; Coffee

A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to ...

luginë të thatë
Geography; Physical geography

Valley, usually found in upland areas of limestone or chalk, demonstrating the characteristics of a typical upper course river, but containing no river.

e dendur
Beverages; Wine

Describes a wine that has concentrated aromas on the nose and palate. A good sign in young wines.

e pisët
Beverages; Wine

Covers any and all foul, rank, off-putting smells that can occur in a wine, including those caused by bad barrels or corks. A sign of poor winemaking.

dozë
Beverages; Wine

In bottle-fermented sparkling wines, a small amount of wine (usually sweet) that is added back to the bottle once the yeast sediment that collects in the neck of the bottle is ...

e tokës
Beverages; Wine

Used to describe both positive and negative attributes in wine. At its best, a pleasant, clean quality that adds complexity to aroma and flavors. The flip side is a funky, ...

elegante
Beverages; Wine

Used to describe wines of grace, balance and beauty.

bosh
Beverages; Wine

Similar to hollow; devoid of flavor and interest.

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