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скроб
1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.
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- Sõnaliik: noun
- Sünonüüm(id):
- Blossary:
- Valdkond/domeen: Restaurants
- Category: Misc restaurant
- Company: The Back Burner
- Toode:
- Akronüüm-lühend:
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