остра сол

остра сол

Припишува на употребата на премногу сол или недостаток на доволно обработени за да се добие целосна дистрибуција на сол и вода.

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Sõnaliik: noun
Sünonüüm(id):
Blossary:
Valdkond/domeen: Dairy products
Category: Butter
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сол

Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

сол

Culinary arts; Cooking

Today salt is inexpensive and universally available, but that wasn't always the case. Because of its importance in food preservation and the fact that the human body requires it ...

сол

Geography; Physical geography

(1) The mineral sodium chloride. (2) Compounds that are produced as the result of a metal atom replacing a hydrogen atom in an acid.

тврд

Dairy products; Butter

Припишува на употребата на премногу сол или undissolved сол поради недостаток на работата на путер

триглицериди

Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин

Dairy products; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко

Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти

Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони

Dairy products; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...