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рак

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

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Sõnaliik: noun
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Blossary:
Valdkond/domeen: Seafood
Category: General seafood
Company: Red Lobster
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Јоел Рак

Archaeology; Evolution

An Israeli paleoanthropologist and anatomist whose research interests include facial morphology of fossil hominids. Rak was part of the team that found a 2. 3-million-year-old ...

слатководен рак

Tourism & hospitality; Travel services

any of various freshwater crustaceans of the genera Cambarus and Astacus, resembling a lobster but considerably smaller

туна

Seafood; General seafood

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

пастрмка

Seafood; General seafood

A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.

готвење на пареа

Seafood; General seafood

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie ...

ракчиња

Seafood; General seafood

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

лосос

Seafood; General seafood

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

стопен путер

Seafood; General seafood

A classic accompaniment to lobster meat and other shellfish.

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