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кафеав шеќер

Мешавина од гранулиран шеќер и сируп. Темниот кафеав шеќер содржи повеќе сируп, притоа што, повеќе има посилен вкус на сируп отколку кафеавиот шеќер (исто така познат како златно кафеав шеќер) Освен некои други нагласени, рецептите во оваа книга беа тестирани со употреба на светло кавеав шеќер. Воглавно, и двата можат да се користат во рецепти во кои е наведена употребата на кафеав шеќер, освен ако не е потенциран едниот или другиот.

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шеќер
Tobacco; General tobacco

Sugars occur naturally in tobacco. Darker wrappers, such as maduros, contain more sugar, making them sweeter.

шеќер
Dairy products; Ice cream

Иако потрошувачите е соочен со широк спектар на шеќери сахароза-, нерафиниран шеќер, turbinate шеќер, кафеав шеќер, мед, сируп од пченка-не постои значајна разлика во исхраната ...

шеќер
Culinary arts; Cooking

Засладувач кој е направен првенствено од шеќерна репка или шеќерна трска.

тесто
Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба
Culinary arts; Cooking

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно
Culinary arts; Cooking

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин
Culinary arts; Cooking

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот
Culinary arts; Cooking

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет
Culinary arts; Cooking

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...

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