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The characteristic fragrance of brewed tea, imparted by its essential oils.

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Valdkond/domeen: Food (other)
Category: Tea
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Food (other); Tea

The process of oxidizing green tea leaves to make black and oolong teas.

мешавина

Food (other); Tea

A combination of different types of teas for flavor consistency from season to season.

зелен чај

Food (other); Tea

Unfermented, dried tea, traditionally found primarily in China and Japan, but becoming increasing popular in the West due to purported health benefits.

леден чај

Food (other); Tea

Tea brewed and served chilled

чај од бергамот

Food (other); Tea

The essential oil of the bergamot orange, which is mixed with black tea to give Earl Grey tea its characteristic flavor.

црн чај

Food (other); Tea

Green tea leaves that have been oxidized, or fermented, imparting a characteristic reddish brew. The most common type of tea worldwide.

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