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Бел Сос

Еден од основните сосови на француската кујна и се користи во многу рецепти на италијанската кујна, т.е. Lasagne emiliane.

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бел сос
Dairy products; Butter

Термин за светлина бела или руса сосови. Во својот наједноставен облик, бела сос е крем или млеко се меша во бело Roux (комбинација од путер и брашно, кои не е темен). Овој ...

бел
Broadcasting & receiving; Radio & TV broadcasting equipment

A measure of voltage, current or power gain. One Bel is defined as a tenfold increase in power. If an amplifier increases a signal's power by a factor of 10, its power gain is 1 ...

сос
Dairy products; Butter

А задебелена и вкус на течноста која е создадена за подобрување на вкусот на храната што го придружува. Во деновите пред ладење, сосови се користи за да се маскира вкусот на ...

рагу
Restaurants; Culinary

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

а ла кард
Restaurants; Culinary

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно
Restaurants; Culinary

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе
Restaurants; Culinary

a food item served before the main courses of a meal.

чирак
Restaurants; Culinary

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

месар
Restaurants; Culinary; Fine dining; Cafeterias

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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