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Кашкавал
Кашкавал е вид на жолто сирење кое се произведува од крабјо или обчо млеко.
Кашкавалот од Галичник е исклучиво овчи, а самото село има повеќедецениска традиција за производство на кашкавал. Имено, првата фабрика за кашкавал во тогашното Кралство на Југославија е изградена токму во Галичник, уште во 1921 година.
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