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сүзу

The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

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  • Category: Wine
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тік сүзу
Computer; Operating systems

Filtering columns from a table. When used as part of replication, the table article created contains only selected columns from the publishing table.

сүзу саңылауы
Building materials; Stone

Openings placed in mortar joints of facing material at the level of flashing to permit the escape of moisture.

Суық сүзу
Beverages; Beer

An alternative to pasteurizing beer. In this process the beer is passed through a very fine filter that removes the yeast and halts the fermentation process.

нейтрал сүзу
Photography; Professional photography

in color printing is the filtration at which color balance is achieved, rendering a neutral gray ion the film image as a neutral gray on the photographic paper.

тереңдік
Beverages; Wine

Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.

беллини
Beverages; Wine

a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)

жылы
Beverages; Wine

A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

өсімдік
Beverages; Wine

Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of ...

витикультура
Beverages; Wine

The science or study of grape production for wine and the making of wine.

барқыт тәрізді
Beverages; Wine

Having rich flavor and a silky, sumptuous texture.

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