алма брендиі

алма брендиі

The American term for apple brandy, aged two years in wooden casks before bottling.

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Valdkond/domeen: Beverages
Category: Distilled liquor
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алма

Fruits & vegetables; Fruits

Cultivated in temperate zones throughout the world for at least 3,000 years, there are now thousands of varieties of this popular member of the rose family.

алма

Food (other); Food additives

the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for ...

алма

Beverages; Wine

Describes the green apple-like flavor found in young grapes which diminishes as they ripen and mature.

алма

Fruits & vegetables; Fruits

Ein Apfel ist eine Frucht und gehört zur Familie der Rosaceae. Es gibt 25 unterschiedliche Arten.

илеу және пісіру

Beverages; Distilled liquor

The malt grist is fed into the 'mash tun' where it is combined with a carefully measured quantity of hot water. This completes the conversion of dextrin into maltose and produces ...

күбі берктігі

Beverages; Distilled liquor

Newly distilled malt whisky is generally 115-120 deg proof as it comes off the still. It is generally watered down and bottled at 70 deg proof for the domestic British market. It ...

виски жылы

Beverages; Distilled liquor

Many distilleries began their lives on farms. The distilling season began after the harvest and continued until late April. Until modern times this cycle was followed by all ...

жеке уыт

Beverages; Distilled liquor

This indicates that the whisky was made in only one distillery and has not been blended with any other product from elsewhere. It may however contain whisky from several ...

уыт пеші

Beverages; Distilled liquor

The fully germinated malt is next transferred to the kiln for drying on a mesh over a fire containing a certain amount of peat, thus contributing to the peaty taste evident in ...

уыттау үрдісі

Beverages; Distilled liquor

As has been stated above, the process of malting converts the plain barley grain into malted barley and by so doing greatly changes its chemical makeup. The barley is first soaked ...