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prebe de adobar

Of Mexican origin, this dark-red, rather piquant sauce (or paste) is made from ground CHILES, herbs and vinegar.

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prebe
Dairy products; Butter

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of ...

prebes
Dairy products; Ice cream

Dessert sauces have a somewhat thicker consistency and will cling to a spoon if not warmed. They are soft and could be stirred. Once warmed, a dessert sauce would be able to be ...

prebe béchamel
Dairy products; Butter

A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). Also ...

landra aplastada
Food (other); Misc restaurant

Oval-shaped winter squash with a ribbed, dark green skin and orange flesh.

adobo
Food (other); Misc restaurant

A Philippine national dish of braised chicken and pork with coconut milk.

landra
Food (other); Misc restaurant

Fruit of the oak tree. Some varieties are edible and, like chestnuts, may be eaten raw, roasted or baked.

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