prebe

prebe

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of foods that were going bad.

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Valdkond/domeen: Dairy products
Category: Butter
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prebes

Dairy products; Ice cream

Dessert sauces have a somewhat thicker consistency and will cling to a spoon if not warmed. They are soft and could be stirred. Once warmed, a dessert sauce would be able to be ...

prebe béchamel

Dairy products; Butter

A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). Also ...

prebe de adobar

Food (other); Misc restaurant

Of Mexican origin, this dark-red, rather piquant sauce (or paste) is made from ground CHILES, herbs and vinegar.

manteiga

Dairy products; Butter

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

sal

Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

triglicéridos

Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

manteiga ó estilo europeo

Dairy products; Butter

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...

caroteno

Dairy products; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

graxa visible

Dairy products; Butter

Refined fats and oils used in food preparation, including edible oils, margarine, butter, lard, and shortenings

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Valdkond/domeen: Seafood Category: General seafood

salmón

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...