variacións de temporada

variacións de temporada

Because butter is an all-natural product, made from the highest quality dairy cream, natural seasonal variations in the fatty acid composition occur. These variations, however, do not affect the quality of the butter.

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Sõnaliik: noun
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Valdkond/domeen: Dairy products
Category: Butter
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variación

Music; General music

A formal principle in which some aspects of the music are altered but the original is still recognizable; it falls between repetition and contrast.

variación do eixo

Software; Computer; Operating systems

A fill that varies along an axis between two defined end points. All points that lie on a line perpendicular to the axis have the same color value. Also called a linear gradient.

variacións corais

Music; General music

Baroque organ piece in which a chorale is the basis for a set of variations.

base de datos de Servizos de Execución

Software; Computer; Operating systems

The data structure in which Launch Services records information about available applications and the kinds of documents or URLs they are capable of opening.

axentes de aceleración de perda de biodiversidade

Biology; Environment; Biodiversity

Factores de orixe natural ou humana que de forma directa ou indirecta provocan a perda de biodiversidade ou danos nela.

manteiga

Dairy products; Butter

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

sal

Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

triglicéridos

Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

manteiga ó estilo europeo

Dairy products; Butter

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...