patas de lagosta

patas de lagosta

Thin but flavorful. Crack and reveal delicious meat.

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Sõnaliik: noun
Sünonüüm(id):
Blossary:
Valdkond/domeen: Seafood
Category: General seafood
Company: Red Lobster
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lagosta

Seafood; General seafood

Crustaceans highly prized for their rich and flavorful meat. The meat has less saturated fat and calories than many cuts of beef and pork, making it one of the leanest proteins ...

lagosta de Maine

Seafood; General seafood

The common name for the American lobster, as 90 percent of U.S. landings come from Maine.

pinza de lagosta

Seafood; General seafood

The best place to start eating a lobster– full of tender and flavorful meat.

patas de cangrexo

Seafood; General seafood

A favorite of our guests, this delicious treat lets you crack and eat the sweet, firm meat. They’re as fun as they are delicious.

base de datos de Servizos de Execución

Software; Computer; Operating systems

The data structure in which Launch Services records information about available applications and the kinds of documents or URLs they are capable of opening.

atún

Seafood; General seafood

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

troita

Seafood; General seafood

A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.

tilapia

Seafood; General seafood

A fish found in fresh and brackish water around the world, also known as sunshine snapper, Cherry Snapper, Nile Snapper and St. Peter’s Fish (since it is thought to be the fish ...

cola de langosta

Seafood; General seafood

The main body and the sweetest meat on a lobster.

ó vapor

Seafood; General seafood

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie ...

gamba

Seafood; General seafood

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...