cancha

cancha

(basketball term) the 94' x 50' area bounded by 2 sidelines and 2 end lines containing a basket at each end, on which a basketball game is played.

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Sõnaliik: noun
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Valdkond/domeen: Sports
Category: Basketball
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media cancha

Sports; Basketball

(basketball term) when a team takes the time to develop a play in its frontcourt, such as the give-and-go or a screening play; opposite of fast break. Also known as the set ...

cancha de bádminton

Sports; Badminton

A firm, rectangular surface, marked with lines and having a hanging net across the middle, where the game of badminton is played.

visión da cancha

Sports; Basketball

(basketball term) a player's ability to see everything on the court during play — such as where his teammates and defenders are set up — which enables him to make better choices ...

presión en toda a cancha

Sports; Basketball

(basketball term) when defenders start guarding the offense in the backcourt.

canastra

Sports; Basketball

(basketball term) attached to the backboard, it consists of a metal rim 18" in diameter suspended 10' from the floor, from which a 15-18" corded net hangs, and through which ...

tapón

Sports; Basketball

(basketball term) the successful deflection of a shot by touching part of the ball on its way to the basket, thereby preventing a field goal

bloqueo

Sports; Basketball

(basketball term) the use of a defender's body position to illegally prevent an opponent's advance; the opposite of charging

entrada a canastra

Sports; Basketball

(basketball term) to move rapidly toward the basket with the ball.

círculo central

Sports; Basketball

(basketball term) the circular area at midcourt from which jump balls are taken.

persoal en ataque

Sports; Basketball

(basketball term) An offensive foul which occurs when an offensive player runs into a defender who has established position.

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Valdkond/domeen: Dairy products Category: Butter

pasteis de manteiga

These cakes are made by first creaming butter with sugar to incorporate air. Whole eggs or egg yolks are added and flour is stirred in alternately ...