aguacate

aguacate

A rich fruit known for its lush, buttery texture and mild, nutty flavor. Comes from the Nahuatl word for "testicle," perhaps for its shape. 80% of the U.S. crop comes from California. Avocados are the chief ingredient in "guacamole."

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Valdkond/domeen: Fruits & vegetables
Category: Fruits
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mazá

Fruits & vegetables; Fruits

Cultivated in temperate zones throughout the world for at least 3,000 years, there are now thousands of varieties of this popular member of the rose family.

mandarina

Fruits & vegetables; Fruits

A thin-skinned citrus fruit descended from the mandarin orange. It has a delicate, somewhat spicy tart. Named after the African city of Tangiers (even though they originated in ...

plátano

Fruits & vegetables; Fruits

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off the bush. Two sweeter ...

tomate

Fruits & vegetables; Fruits

A fruit from the nightshade family (like the potato and eggplant). The U.S. government classified it as a vegetable for trade purposes in 1893. Tomatoes should not be ...

sandía

Fruits & vegetables; Fruits

The large melonlike fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.

amora

Fruits & vegetables; Fruits

Also called "bramble," these are the largest of the wild berries, up to 1 inch long when mature. Look for plump, deep colored berries without hulls. (If hulls are present, the ...

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Valdkond/domeen: Dairy products Category: Butter

pasteis de manteiga

These cakes are made by first creaming butter with sugar to incorporate air. Whole eggs or egg yolks are added and flour is stirred in alternately ...