Home > Blossary: Tasting Brazil
This blossary will show different typical dishes from Brazil, where gastronomy is varied and rich in spices and curiosities. Bon Appétit!

Category: Food

1 Term

Created by: marianablue

Number of Blossarys: 1

My Terms
Collected Terms
Estonian (ET)
Compare Language

Street food. From Afro-Brazilian origins, acarajé is a ball made of black-eyed peas, onion and salt. The ball is deep fried in palm oil (dendê) and then stuffed with dried shrimp, vatapá, pepper.

Domain: Food (other); Category: International dishes

Member comments


( You can type up to 200 characters )

Postita  
Other Food Blossarys

Do you want to lose weight in a few days !? watch ...

Category: Food

By: alessandro1040

The main processes of natural fermentation bread, ...

Category: Food

By: pedroturci

Glossário sobre os tipos de noodles utilizadas ...

Category: Food

By: GCardoso

Are you struggling to find the Best Caterers ...

Category: Food

By: jenniferarmins1