voda

voda

A colorless, tasteless liquid with some very peculiar properties that stem from the bent H-O-H structure of its molecules.

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Valdkond/domeen: Chemistry
Category: General chemistry
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otpadna voda

Natural environment; Coral reefs

Water that is a mixture of water and dissolved or suspended solids carrying wastes from homes, businesses and industries .

flaširana voda

Natural environment; Water

Water that is sold in plastic containers for drinking water and/ or domestic use.

otpadna voda

Natural environment; Water

water that has been used in homes, industries, and businesses that is not for reuse unless it is treated.

organska hemija

Chemistry; General chemistry

The study of compounds that contain carbon chemically bound to hydrogen, including synthesis, identification, modelling, and reactions of those compounds.

nuklearna fuzija

Chemistry; General chemistry

Combination of two smaller nuclei to form a larger nucleus. The larger nucleus has higher binding energy per nucleon than the original nuclei, and fusion results in the release of ...

amonijak

Chemistry; General chemistry

Pure NH3 is a colorless gas with a sharp, characteristic odor. It is easily liquified by pressure, and is very soluble in water. Ammonia acts as a weak base . Aqueous solutions of ...

nuklearna fizija

Chemistry; General chemistry

Splitting of a nucleus into two smaller nuclei and neutrons. The smaller nuclei have higher binding energy than the original nucleus, and fission results in the release of energy.

enzim

Chemistry; General chemistry

Protein or protein-based molecules that speed up chemical reactions occurring in living things. Enzymes act as catalysts for a single reaction, converting a specific set of ...

amino kiselina

Chemistry; General chemistry

Amino acids are molecules that contain at least one amine group (-NH2) and at least one carboxylic acid group (-COOH). When these groups are both attached to the same carbon, the ...

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Valdkond/domeen: Fruits & vegetables Category: Fruits

banana

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...