turska kafa

turska kafa

Is made by boiling finely ground coffee and water together in an ibrik, which is a long-handled, open, brass or copper pot. When done, it is poured directly into tiny demitasse cups, along with the fine grounds. The coffee is then allowed to settle before consumption. Spice and sugar are often added into the mix.

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Sõnaliik: noun
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Blossary:
Valdkond/domeen: Beverages
Category: Coffee
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turska angora

Animals; Cats

A breed of cat with a medium-long, silk coat.

kafa s mlijekom

Beverages; Coffee

A French coffee drink by mixing coffee with steamed milk. It is similar to Italian latte, but with coffee instead of espresso. It is a staple of the New Orleans, Louisiana coffee ...

organska kafa

Beverages; Coffee

Coffee that has been certified by a third-party agency as having been grown without the use of pesticides, herbicides or similar chemicals. Buying organic supports a safe ...

sezonska kafa

Beverages; Coffee

Coffee beans ripen at different times of the year in different regions, and can appear in markets and coffee bars for limited times.

irska kafa

Beverages; Coffee

A classic Irish coffee consists exclusively of hot coffee, Irish whiskey and sugar, with cream (proper cream, not "Irish cream") floated on top. It is made as follows: Pre-heat ...

espreso

Beverages; Coffee

highly concentrated, heavily caffeinated coffee; it comes in the form of a shot (not an injection, although many probably would like that); described on the Starbucks website as ...