brote

The tender new shoots of germinated seeds (such as mung beans, soybeans, lentils, alfalfa and radish) that are eaten raw or cooked in stir-fry recipes.

amplificación del ADN

Agriculture; Rice science

A method of general DNA amplification (cf., PCR) using a single primer of between 5 and 20 nucleotides in length (8-mers are optimal).

delfácidos

Agriculture; Rice science

Family of plant-sucking insects characterized by the presence of a large movable spur at the apex of the hind tibia. They are usually slow moving and move sideward or backward. ...

transferencia directa de ADN

Agriculture; Rice science

A transformation procedure in which naked DNA is added to a suspension of protoplasts. The protoplasts are then rendered naked by disrupting the cell membrane through chemical ...

mudar

Agriculture; Rice science

Despojar o quitar pelo, plumas, caparazón, cuernos o una capa exterior de la piel (insectos o serpientes) en un proceso de crecimiento o renovación periódica. Las partes que se ...

cuantitativo

Agriculture; Rice science

The amount of a substance; measurable by assigning numerical value to indicate how many or how much.

calidad

Agriculture; Rice science

Distinguishing character, the degree of excellence which is possessed.

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Valdkond/domeen: Arts & crafts Category: Body art

cara de dona

Se logra una nueva expresión de arte corporal mediante el goteo de una solución salina sobre la frente hasta que se forma una protuberancia grande. ...