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aditivos

Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may affect the characteristics of any food, including those used in the production, processing, treatment, packaging, transportation or even storage of food and used for making ice creams.

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aditivo
Beverages; Beer

Enzymes, preservatives and antioxidants which may be added to beer to simplify the brewing process or to prolong shelf life.

aditivo
Textiles; Manufactured fibers

Un material complementario en combinación con un material de base para proporcionar propiedades especiales. Por ejemplo, los pigmentos se utilizan como aditivos para dar color en ...

aditivos alimenticios
Food (other); Food additives

Substances intentionally added to food to maintain or improve nutritional quality.

lactosa
Dairy products; Ice cream

A sugar apparently occurring in milk, also known as "milk sugar," that is the least sweet of all usual sugars and used in baby formulas and candies

salsa de manzana
Dairy products; Ice cream

A sugary sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and could be flavored with other fruits to create a blend. It could be ...

calcio
Dairy products; Ice cream

A mineral that builds bones and strengthens bones, helps in muscle reduction and heartbeat, assists with courage functions and blood clotting. Teens 20 years and younger should ...

caloría
Dairy products; Ice cream

A calorie is the amount of energy necessary to raise the temperature of one milliliter (ml) of water at a normal initial temperature by one degree centigrade (1�C).

helado de plátano
Dairy products; Ice cream

Native to tropical regions, a banana has a rough outer peel that may be yellow, red, green, or even black when ripe. All varieties contain a soft creamy flesh inside that may be ...

pan
Dairy products; Ice cream

A baked food item consisting of flour or meal as the major ingredient, mixed with fluid ingredients such as milk or water and eggs to form dough. Yeast is frequently added as a ...

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