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ćevapi
Ćevapi are Serbinan national dish: minced pork or beef meet made in oval shapes and then grilled. They are usually enjoyed in homemade bread with different condiments and veggies (onion, cabbage and sour cream being the most common).
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- Sõnaliik: noun
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- Blossary: Serbian Cuisine
- Valdkond/domeen: Culinary arts
- Category: Fish, poultry, & meat
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