ćevapi

ćevapi

Ćevapi are Serbinan national dish: minced pork or beef meet made in oval shapes and then grilled. They are usually enjoyed in homemade bread with different condiments and veggies (onion, cabbage and sour cream being the most common).

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Sõnaliik: noun
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Blossary: Serbian Cuisine
Valdkond/domeen: Culinary arts
Category: Fish, poultry, & meat
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Valdkond/domeen: Food (other) Category: Herbs & spices

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spice (whole or ground, sometimes mixed with salt - celery salt) Description: Seeds from wild Indian celery called lovage. Slightly bitter, strong ...