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коктел сос

A tomato-based sauce commonly served with steamed shrimp.

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коктел
Restaurants; Culinary

A beverage that combines an alcohol with a mixer, such as fruit joice, tonic water or soda. Can also refer to an appetizer served before a meal.

коктел
Restaurants; Fine dining

An alcoholic mixed drink that contains two or more ingredients of which one of the ingredients must be a spirit.

сос
Restaurants; Culinary

Sauce made from meat juices, often thickened with flour.

сос
Dairy products; Butter

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of ...

tuna
Seafood; General seafood

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

pastrmka
Seafood; General seafood

Velika porodica ribe koja se obično nalazi u čistim, hladnim jezerima i potocima. Njeno delikatno meso najbolje je poširano, sotirano ili prženo.

rep jastoga
Seafood; General seafood

The main body and the sweetest meat on a lobster.

kuvanje na pari
Seafood; General seafood

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie ...

škamp
Seafood; General seafood

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

losos
Seafood; General seafood

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

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