ozon

ozon

Ozone is made up of three oxygen atoms. It has benefits and dangers depending on where in our atmosphere it occurs: near ground level, it is a pollutant that affects respiration; 10-50km up, in the stratosphere, the ozone layer filters out potentially harmful ultraviolet rays (which cause skin cancer) from reaching the earth. Ozone also functions as a greenhouse gas, though it is considered a less potent one than CO2.

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Valdkond/domeen: Natural environment
Category: Climate change
Company: BBC
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ngrohje globale

Natural environment; Climate change

Global warming refers to the increase in the earth's surface (or near-surface) temperature in recent decades due to higher levels of greenhouse gases, and the projected worsening ...

hibrid

Natural environment; Climate change

A hybrid car is one that has both a petrol engine and an electric motor and switches between them according to the driving conditions. It is different from a dual-fuel vehicle, ...

hidrokarbon

Natural environment; Climate change

Hydrocarbons are compounds made up of hydrogen and carbon only. All fossil fuels - such as coal, oil and gas - are hydrocarbons, until they are burnt when they mix with oxygen, ...

gaz inert

Natural environment; Climate change

Inert gases are those, including helium and neon, that are not normally chemically reactive. The inert gases argon and krypton are often used in sealed double glazing units ...

mërkur

Natural environment; Climate change

Mercury (chemical symbol Hg) is a metal that is liquid at standard temperature and pressure. It is used in the manufacture of low-energy lightbulbs (CFLs and other fluorescent ...

metan

Natural environment; Climate change

Methane is a hydrocarbon, the main component of natural gas and among the six greenhouse gases to be curbed under the Kyoto protocol. As a greenhouse gas it is estimated to have a ...

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Valdkond/domeen: Seafood Category: General seafood

salmon

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...