Omakase

Omakase

Израз користен во суши ресторани што значи да ја напушти селекцијата на готвач.

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Lisa pilt

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Valdkond/domeen: Restaurants
Category: Culinary; Misc restaurant
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рагу

Restaurants; Culinary

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

а ла кард

Restaurants; Culinary

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно

Restaurants; Culinary

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе

Restaurants; Culinary

a food item served before the main courses of a meal.

чирак

Restaurants; Culinary

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

месар

Restaurants; Culinary; Fine dining; Cafeterias

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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Valdkond/domeen: Arts & crafts Category: Oil painting

Мона Лиза

The Mona Lisa is widely recognized as one of the most famous paintings in the history of art. It is a half-length portrait of a seated woman painted ...