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незаситени масти

A fat that is liquid at room temperature. Vegetable oils are unsaturated fats. Unsaturated fats include polyunsaturated fats, and monounsaturated fats. They include most nuts, olives, avocados, and fatty fish, like salmon (see definitions).

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масти
Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

масти
Fitness; Diet

Food labeling terminology that means there is less than 2g of saturated fat, less than 5g of overall fat and no more than 95mg of cholesterol for a 100g portion of meat, poultry, ...

масти
Medical; Gastroenterology

1. One of the three main nutrients in food. Foods that provide fat are butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products. 2. A greasy ...

масти
Animals; Cats

Секој од разните меки, цврсти, или полуцврсти органски соединенија кои го сочинуваат естри на глицеролот и масните киселини и нивните поврзани органски ...

мононезаситени масти
Fitness; Weight loss

Fats that are in foods are combinations of monounsaturated, polyunsaturated, and saturated fatty acids. Monounsaturated fat is found in canola oil, olives and olive oil, nuts, ...

исхрана
Fitness; Weight loss

(1) The process of the body using food to sustain life. (2) The study of food and diet.

гликоза
Fitness; Weight loss

A building block for most carbohydrates. Digestion causes some carbohydrates to break down into glucose. After digestion, glucose is carried in the blood and goes to body cells ...

контрола на тежината
Fitness; Weight loss

Achieving and maintaining a healthy weight by eating nutritious foods and being physically active.

дијабетес мелитус
Fitness; Weight loss

A disease that occurs when the body is not able to use blood glucose (sugar). Blood sugar levels are controlled by insulin, a hormone in the body that helps move glucose (sugar) ...

инсулин
Fitness; Weight loss

A hormone made by the pancreas (see definition) that helps move glucose (sugar) from the blood to muscles and other tissues. Insulin controls blood sugar levels.

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